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Showing posts from February 7, 2009

Grocery Store

Whole organic milk (for making ricotta). Making it out of anything just isn't worth it. 3 lemons (also for making ricotta. Absurdly easy. ) Almonds, salted roasted (nibbles. They called to me from the bulk bins) Greenlee's cinnamon bread (2 slices down already) Eggs, in a pretty shade brown Blood oranges for salads Saki, frozen blueberries and yogurt for trying to recreate Masa's famous saki shakes Panko for breading. Nothing beats panko and Parmesan. Extra dark roast coffee for the afternoon. Bacon. Food of the Gods. Peppercorns. I will inevitably spill these on the floor and find when for the next five years.