Grocery Store
- Whole organic milk (for making ricotta). Making it out of anything just isn't worth it.
- 3 lemons (also for making ricotta. Absurdly easy.)
- Almonds, salted roasted (nibbles. They called to me from the bulk bins)
- Greenlee's cinnamon bread (2 slices down already)
- Eggs, in a pretty shade brown
- Blood oranges for salads
- Saki, frozen blueberries and yogurt for trying to recreate Masa's famous saki shakes
- Panko for breading. Nothing beats panko and Parmesan.
- Extra dark roast coffee for the afternoon.
- Bacon. Food of the Gods.
- Peppercorns. I will inevitably spill these on the floor and find when for the next five years.
Comments
How does one make ricotta?
I love everything you listed, especially salted roasted almonds.
The saki shake sounds yummy-especially as a palette cleanser after some scrumptious sushi.